Faculty of Vocational

HSC Vocational – Food Products Technology Department was established in 1989 under the Central Government scheme of Vocational Education, recommended by Kothari commission. Self-employment and entrepreneurship are accepted as effective measures to solve the problems of unemployment in India. The number of employment seekers is increasing rapidly but employment opportunities do not increase proportionately. Vocational Education trains and educate the Vocational students to acquire skills for various vocations or trades.

Our vision is to empower the next generation of culinary innovators and food technologists by providing a comprehensive educational experience that blends traditional culinary arts with modern food science. Through our comprehensive curriculum, we aspire to inspire and empower students to become trailblazers in the field of food product technology, shaping the future of the food industry.

Our mission is to equip students with essential skills in food product technology, enabling them to develop innovative, safe, and high-quality food products. By combining theoretical knowledge and practical experience, we aim to cultivate a passion for food science and technology, fostering the next generation of professionals in the food industry.

1. Global Horizons: Seize the opportunity to expand your culinary canvas with studies in Germany and Japan through the Technical Intern Training Programme (TITP).
2. Masters of Craft: Learn from the best Teachers who bring a wealth of expertise and a touch of genius to the classroom.
3. Balanced Learning: Dive into a curriculum that perfectly blends theory with practice, designed to excel in the world’s most prestigious hotels and resorts.
4. Culinary Kaleidoscope: Master the art of Indian and International cuisines with practical’s that take you on a gastronomic journey around the globe.
5. Exploratory Learning: Embark on study tours and visits to specialized facilities that offer a behind-the-scenes look at the food industry’s magic.
6. Real-World Experience: Gain invaluable insights with apprenticeships and on-the-job training that prepare you for the fast-paced culinary world.
7. Entrepreneurial Spirit: Explore the realms of food business and entrepreneurship, with opportunities to collaborate with five-star hotels.
8. Academic Advancement: Open doors to higher education in Hotel Management and related fields, with eligibility for FYBA, B. Com, B.Sc. Home Science, and B.Voc courses.
9. Supportive Steps: Benefit from government scholarships and fee concessions that ensure your talent is nurtured regardless of financial barriers.

This course is designed to inspire and attract students who are eager to make their mark in the world of food technology and hospitality.